Whether you own the restaurant or you are the chef in charge of creating the menu, fried chicken is always a big hit with customers. Your goal is to make sure that your chicken tastes the best it can taste and that your restaurant stands out from the other places in town that offer fried chicken. The better your food is, the more likely it is that people will continue to come back to your restaurant time and time again.
Marinate The Chicken In Buttermilk
This is an old-fashioned way of marinating chicken, but it continues to be a fan favorite for good reason. The buttermilk breaks down the proteins in the chicken, causing it to become much more tender than if it was cooked without being well marinated first. Don't worry, the finished chicken will not taste like buttermilk.
Find The Right Oil For Frying
When it comes to fried chicken, you want to be extra careful when it comes to what oil you are using for the frying. The type of oil and the age of the oil in the fryer will have a lot to do with how the fried chicken tastes once it is done. Some of the best choices include frying your chicken in lard, canola oil, or even peanut oil.
You Don't Have To Get Fancy With The Breading
You want the fried chicken breading to have a nice golden color and a tasty crispiness to it. One of the best ways to achieve this is to simply use flour for the breading. You could try the smashed corn flakes or a beer batter, but with so many restaurants trying to reinvent the wheel, so to speak, the fried chicken at your restaurant will stand out by using good old-fashioned flour.
Ask For Opinions On New Recipes
If you do decide to do something different with your fried chicken, you will want to make sure that you are getting a lot of honest opinions about it before it gets put on the menu. Cook up a big batch of your fried chicken and serve it to other employees in the restaurant and even some of your family and friends. Ask for honest opinions and take productive criticism well.
As you can see, there are a few things you can do to make sure that the fried chicken you cook tastes as good as possible for your customers.
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13 May 2022
Running a restaurant can be incredibly overwhelming, especially since owners have to worry about everything from handling employees to going through and dealing with vendor problems. About a year ago, I decided to start talking with more restaurant owners about how they ran their businesses so that I could gain some valuable insights into improving my own operation. It was difficult at first, but after a little while, I felt like I was really starting to understand some of the deeper concepts. Check out this blog to find out more information about improving your restaurant. I know that you won't be disappointed.