If you are in the market for a new job, then you might want to consider looking for a job as a server. There are a lot of reasons why this can be an easier job for you to get. For one thing, the number of restaurants and cafés that are out there makes this an easy job to find openings for. In fact, even small towns that don't have many businesses will usually still have a few restaurants and cafés.
3 August 2022
Whether you own the restaurant or you are the chef in charge of creating the menu, fried chicken is always a big hit with customers. Your goal is to make sure that your chicken tastes the best it can taste and that your restaurant stands out from the other places in town that offer fried chicken. The better your food is, the more likely it is that people will continue to come back to your restaurant time and time again.
13 May 2022
If you have a passion for making seafood, starting your restaurant may have crossed your mind. You'll get to serve unique dishes to those who're also passionate about seafood. If you want to open up a waterfront establishment in particular, here are some secrets you'll want to remember. Find the Right Waterfront Location One of the most important aspects of opening up a waterfront seafood restaurant is the location. People will go to your establishment a lot of times because of its close location to a body of water, and you thus need to carefully decide what location makes the most sense.
3 February 2022
In most cities, you have a selection of locally-owned restaurants and also some chain restaurants. Now, chains definitely have their place. They provide a consistent experience across the board, and they really cater to customers seeking something familiar. But if consistency is not your top priority, you're often better off dining at a locally-owned restaurant. Here are the benefits of doing so. Your money supports the local economy. Chain restaurants are operated by large companies.
16 November 2021
Sinks are integral to the smooth operation of any restaurant. When you're setting up your restaurant kitchen, it's important to evaluate the many different sinks that are on the market so that you can decide which ones to buy. Space permitting, you'll want to have a few sinks available for your kitchen staff to use. Kitchens need to operate efficiently, and having just one sink can create delays as chefs and cooks wait to use it for various purposes.
25 August 2021
Do you have pizza on your restaurant menu, but barely ever have customers order it? Maybe you want more of them to order the pizza because you want to go through the ingredients faster and because pizza is easy for the kitchen staff to make. How can you encourage customers to order more pizza? Here are a few tactics to try. 1. Move it to the front of the menu.
26 May 2021
Macaroni and cheese dishes are often seen as a side and not as an entire entree. But all you really need to do is add a few extra ingredients to the dish, and you can have a full entree to enjoy for dinner. Really, you can add whatever you like — chicken, broccoli, onion, or any number of other ingredients. However, it is nice to have a starting point. Here are two mac and cheese entree options you may want to consider.
17 February 2021